Additional information
| Weight | 1 lbs |
|---|
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
$38.00
As new in original shrink-wrap, 436 pages. Nothing like it!
Book Publisher: Artisan
Publication Place: NY
ISBN: 9781579657185,
1 in stock