The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Redzepi, René; Zilber, David


As new in original shrink-wrap, 436 pages. Nothing like it!

Book Publisher: Artisan

Publication Place: NY

ISBN: 9781579657185,

1 in stock

Additional information

Weight 1 lbs