The Joyce of Cooking Food & Drink from James Joyce’s Dublin, with 200 Irish recipes [Signed copy]

Near Fine in cloth in a Near Fine dust jacket, 252 pages, this is the only SIGNED copy on the market. Signed “Alison” with the Armstrong crossed out on the title page. There’s a sticker with a crossed out price over the original price on the front flap. The author also wrote a study of W.B. Yeats.