Additional information
| Weight | 1 lbs |
|---|
KOJI ALCHEMY: Rediscovering the Magic of Mold-Based Fermentation
$32.00
New Hardcover, Fine Condition, 335 pages. Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie.
Book Publisher: Chelsea Green
Publication Place: White River Junction, VT
ISBN: 9781603588683
1 in stock